This is Australian very own native nut, grown down the eastern coast of Queensland and into New South Wales. Macadamias have a irresistible rich, creamy texture. The macadamia kernel is surrounded by an extremely hard shell.

Macadamias contain antioxidants and are a natural source of healthy monounsaturated fats, which are needed for optimal heart health, general wellbeing and vitality. They have a similar amount of monounsaturated fats to olive oil, and these fats contribute to heart health. Macadamias also contain manganese and iron. They are an excellent source of thiamin (vitamin B1), a water-soluble vitamin that is particularly important for the production of energy from food. The fibre in macadamias also promotes healthy bowel function. Our Australian macadamias are also naturally low in sodium, sugars and contain potassium.